WILD TASMANIAN SOUTHERN ROCK LOBSTER

OUR ROCK LOBSTERS

As a dragon brings fortune, lucky are those who get to taste Tasmania’s finest southern rock lobsters, iced fresh, then frozen.

TASTE THE DRAGON

Tasmanian Southern Rock Lobster is unique to the icy cold waters of Tasmania. It is one of the world’s most indulgent food experiences. It has a sweet rich flavour, low oiliness and moist, medium-firm flesh.

SUSPENDED IN TIME

Our wild Southern Rock Lobsters are iced fresh (frozen), a taste experience suspended in time

To be enjoyed, with ease, for your special occasions, all year round.

JOURNEY WITH US TO THE WILD SOUTHERN OCEAN

There is a jewel in the world below the waves, we just have to find it. Our Tasmanian Southern rock lobsters, are striking, wild, beautiful.

Tasmanian Southern Rock Lobster (Jasus edwardsii),
A feast for your eyes and your taste buds

CLEAN & PURE

No muddiness or briney aftertaste, just ocean flavour.

NATURALLY SWEET

It’s cold and nutrient-rich in the Tasmanian oceanic waters where they live.

HEAD MEAT

Intensely flavourful and prized in sauces or soups.

BUTTERY & RICH

Sweet, delicate firm white flesh and a generous meat-to-shell ratio.

TOMALLEY

Nestled within the head is the tomalley, prized for its creamy, umami-packed richness.

PRESENTATION APPEAL

The hero of every table, striking bright red shell when cooked, bringing celebration and prestige.

KNUCKLE/LEG MEAT

Softer and more delicate bit rich in umami.

NOURISHES THE BODY

High in lean protein, low in fat, and packed with essential nutrients like vitamin B12, omega-3s, zinc, and selenium.

TAIL MEAT

Firm, springy, satisfying bite – retains structure when grilled or poached.

UMAMI RICH

Lobsters in Tasmania’s cold, nutrient-rich waters grow more slowly, have an ocean diet and therefore develop a natural umami flavour.

Be the first to know when our lobsters are available!