As a dragon brings fortune, lucky are those who get to taste Tasmania’s finest southern rock lobsters, iced fresh, then frozen.
Tasmanian Southern Rock Lobster is unique to the icy cold waters of Tasmania. It is one of the world’s most indulgent food experiences. It has a sweet rich flavour, low oiliness and moist, medium-firm flesh.
To be enjoyed, with ease, for your special occasions, all year round.
There is a jewel in the world below the waves, we just have to find it. Our Tasmanian Southern rock lobsters, are striking, wild, beautiful.
No muddiness or briney aftertaste, just ocean flavour.
Intensely flavourful and prized in sauces or soups.
Nestled within the head is the tomalley, prized for its creamy, umami-packed richness.
Softer and more delicate bit rich in umami.
Firm, springy, satisfying bite – retains structure when grilled or poached.